Honest and healthy food made with love and passion

January 18 – January 22/ Enero 18 – enero 22

3-course menu/Menú de 3 platos: 10 €.

Order by Instagram or Whatsapp/Pedir por Instagram o por Whatsapp.

Starter/Para empezar

  • Roasted eggplant and tomato salad with feta/Ensalada de berenjena y tomate asados con feta
  • Tomato confit with arugula and zucchini/Tomate confitado con rúcula y calabacín
  • Soup of leek/ Sopa de puerro

Main/Plato

Meat/Carne

  • Choucroute with bacon and sausage/Chucrut con beicon y butifarra
  • Hachee with red cabbage/Hachee con col roja

Fish/pescado

  • Oven baked white fish with roasted winter vegetables/Pescado blanco al horno con verduras de invierno asadas
  • Curried butternut squash with shrimp/Sopa de calabaza al curry y camarones

Vega

  • Cannelloni with potatoes and arugula/Canelones con patatas y rúcula
  • Mushroom gateau/Pastel de champinones

Dessert/Postres

  • Fruit salad/Ensalada de frutas